Beauvais Pickled Beets
Pickled beets are a classic and a ‘must have’ in the fridge. The beetroot is a root vegetable that is closely related to a sugar beet, but the two are still very different – especially in taste. The taste of Beauvais pickled beets is characterized by a combination of sweetness and a slight acidity.
The beets are harvested primarily in Denmark from September to December, pickled and subsequently quickly poured into glasses to preserve the freshness and the crispy bite. However, one can buy them in the supermarket all year round.
|Dimensions||4 × 4 × 5.5 in|