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OCT 2014

Our container has arrived!!

SORRY, WE DO NOT SHIP OUTSIDE THE U.S.A.

 Please Note:

WE CANNOT SHIP DRY ICE IN POSTAL BOXES, SO PLEASE DO NOT CHOOSE USPS WHEN PURCHASING FROZEN MERCHANDISE.

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Average Customer Rating
4.5 out of 5 stars with 2 reviews 4.5 out of 5  
2 Customer Reviews
5 Star: 50% 1
4 Star: 50% 1
3 Star: 0% 0
2 Star: 0% 0
1 Star: 0% 0
 
Juleskinke - Per Lb.
FR012
 
Perishables/Frozen
 
Christmas Ham is Frozen (Fresh November and Dec. Only) Min. 10 Lbs and up to 20 Lbs. (Quantity = Pounds) (If outside CA,OR,NV or UT must be shipped 2nd Day Air - DHL)
$3.95
 
 
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2 Customer Reviews
5 Star: 50% 1
Average Customer Rating
4.5 out of 5 stars with 2 reviews 4.5 out of 5
100% recommend it to friends
4 Star: 50% 1
3 Star: 0% 0
2 Star: 0% 0
1 Star: 0% 0
5 out of 5 stars Love It
by MySelf from Nor Cal on 12/5/2010
Recommends it to Friends: Yes
You've got to know how to cook a Swedish Ham. Remove skin. Boil, covered, on stove top for 4 hours. Let cool a little. Place in baking pan. Score Fat. Cover with Glaze (a lot of Brown Sugar, 1 tsp. Dry Mustard & drops of Vinegar till thick & moist). Insert Whole Cloves. Bake in 300' oven for 1/2 hour.
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4 out of 5 stars Christmas ham enjoyed by most family members
by surfdane from Encinitas on 12/27/2009
Recommends it to Friends: Yes
Good looking ham; we asked for instruction and were directed to google receipe; we soaked ham for 14 hours in water, trimmed it and then baked it slowly at low temperature before glazing it with mustard egg and brown sugar. It was still a bit salty for my husband's taste.
0 of 1 user found this review helpful. Was this review helpful to you? YES / NO


 
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